Browse more recipes
Raita
indianeasy

Raita

Raita is a cool and refreshing yogurt-based side dish, often served with spicy meals. It balances flavors perfectly and is easy to make, making it a favorite condiment.

Ready in 10 minutes · serves 4 · 100 calories per serving · indian cuisine.

10
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsyogurt
  • 1 mediumcucumber
  • 1 teaspooncumin powder
  • to tastesalt
  • 1/2 bunchcilantro
  • 1/2 teaspoonred chili powder

Instructions

  1. 01

    Whisk yogurt until smooth.

  2. 02

    Grate cucumber and add to yogurt.

  3. 03

    Season with cumin, salt, and chili powder; mix well.

  4. 04

    Garnish with chopped cilantro.

Recipe via Weeknight Win

More indian recipes