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indianeasy
Lentil Soup (Dal Tadka)
A comforting and nutritious lentil soup tempered with spices. This dish is not only hearty but also budget-friendly and easy to make, perfect for weeknight dinners.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
Instructions
- 01
Rinse lentils and boil with water until soft.
- 02
In another pan, heat oil, add cumin seeds, chopped onions; sauté.
- 03
Add minced garlic, ginger, and chopped tomatoes; cook until soft.
- 04
Stir in boiled lentils, add spices, simmer for 10 minutes. Serve hot.
