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indianmedium
Shrimp Masala
Shrimp Masala is a delicious seafood option featuring shrimp cooked in a spicy tomato and coconut base. Quick to prepare, it’s perfect for a weeknight dinner or a special occasion.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1 largeonion
- 1 mediumtomato
- 1/2 cupcoconut milk
- 1 tablespoonginger-garlic paste
- 1.5 tablespoonscurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Sauté onion in oil until golden, then add ginger-garlic paste.
- 02
Add chopped tomato and cook until soft.
- 03
Stir in curry powder and shrimp, cook until shrimp turns pink.
- 04
Add coconut milk and simmer for a few minutes.
- 05
Serve with basmati rice.
