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indianhard
Biryani
An aromatic and flavorful rice dish layered with marinated chicken and spices, Biryani is not only a feast for the senses but also a celebration dish ideal for gatherings.
Ready in 90 minutes · serves 4 · 700 calories per serving · indian cuisine.
90
min total
4
servings
700
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1/2 cupyogurt
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- 4 cupswater
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Fry sliced onions until golden brown and set aside.
- 03
In a pot, layer marinated chicken, rice, fried onions, and water.
- 04
Cook on low heat until rice is tender and chicken is cooked through.
- 05
Garnish with cilantro before serving.
