Browse more recipes
indianeasy
Quick Vegetable Biryani
A one-pot meal that brings together fragrant basmati rice and mixed vegetables in a delightful blend of spices, Quick Vegetable Biryani is perfect for hurried weeknights without sacrificing flavor.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1/2 teaspoonturmeric
- 1/4 cupcilantro
Instructions
- 01
Sauté onions and ginger in a pot until onions are golden.
- 02
Add mixed vegetables and spices, and cook for a few minutes.
- 03
Stir in basmati rice and add water (1:2 ratio of rice to water).
- 04
Cover and cook on low heat until rice is fluffy, about 20 minutes.
