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koreaneasy
Bibimbap
Bibimbap is a beloved Korean mixed rice dish that combines vibrant vegetables, a protein of your choice, and a spicy gochujang sauce. It’s a wonderful way to pack a variety of flavors and textures into one bowl.
Ready in 50 minutes · serves 4 · 550 calories per serving · korean cuisine.
50
min total
4
servings
550
cal / serving
Ingredients
- 3 cupscooked rice
- 2 cupsassorted vegetables (spinach, carrots, zucchini)
- 1 cupground beef or tofu
- 3 tablespoonsgochujang
- 2 tablespoonssesame oil
- 4 piecesfried egg
- 1 tablespoonsesame seeds
Instructions
- 01
Cook the vegetables separately in sesame oil until tender.
- 02
Prepare the protein by browning the ground beef or sautéing the tofu.
- 03
In a bowl, layer rice, vegetables, protein, and top with a fried egg.
- 04
Drizzle with gochujang and garnish with sesame seeds before serving.
