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mexicanhard
Chiles Rellenos
These chiles rellenos are stuffed peppers filled with a cheesy mixture, then battered and fried until golden. They make for an impressive dish for special occasions.
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 pieceseggs
- 1 cupflour
- 2 cupstomato sauce
- 1 pieceonion
Instructions
- 01
Roast the poblano peppers until charred. Peel the skin and remove seeds.
- 02
Mix cheese with sautéed onion. Stuff peppers with this mixture.
- 03
Dip each pepper in flour and beaten eggs, then fry until golden. Serve topped with tomato sauce.
