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mexicaneasy
Spanish Rice
Easy and flavorful, Spanish rice is a staple side dish that pairs perfectly with any Mexican meal. It's made with tomatoes, bell peppers, and spices to bring a burst of flavor!
Ready in 40 minutes · serves 4 · 200 calories per serving · mexican cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplong-grain rice
- 1 candiced tomatoes
- 1 mediumonion
- 1 mediumbell pepper
- 2 cupsvegetable broth
- 1 teaspooncumin
Instructions
- 01
Sauté onion and bell pepper in a pot until softened.
- 02
Add rice, diced tomatoes, vegetable broth, and cumin.
- 03
Bring to a boil, then reduce heat to low and cover.
- 04
Cook for 20 minutes until rice is tender.
