Browse more recipes
thaimedium
Green Curry Tofu
A creamy, beautifully fragrant curry that showcases the zest of green curry paste, coconut milk, and fresh vegetables. This vegetarian dish is hearty and satisfying.
Ready in 40 minutes · serves 4 · 350 calories per serving · thai cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocktofu
- 1 cancoconut milk
- 2 tbspgreen curry paste
- 1 piecesbell pepper
- 1 pieceszucchini
- 1 cupbamboo shoots
- 1/4 cupbasil
Instructions
- 01
Press tofu to remove excess moisture then cut into cubes.
- 02
In a pot, combine coconut milk and green curry paste, heating until fragrant.
- 03
Add tofu, bell pepper, and zucchini, simmering until cooked through.
- 04
Stir in bamboo shoots and basil before serving.
