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Paneer Tikka
indianmedium

Paneer Tikka

These grilled cubes of marinated paneer are bursting with flavor and are perfect as an appetizer or snack. They're easy to prepare and can be enjoyed by everyone.

Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.

35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundpaneer
  • 1 largebell pepper
  • 1/2 cupyogurt
  • 2 tablespoonstandoori masala
  • 1 tablespoonlemon juice
  • to tastesalt
  • 8vegetable skewers

Instructions

  1. 01

    Cut paneer and bell pepper into cubes.

  2. 02

    Mix yogurt, tandoori masala, lemon juice, and salt in a bowl.

  3. 03

    Add paneer and bell pepper cubes to the marinade and let sit for at least 15 minutes.

  4. 04

    Thread onto skewers and grill for 10-15 minutes, turning occasionally.

  5. 05

    Serve hot with mint chutney.

Recipe via Weeknight Win

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