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mexicanhard
Chiles Rellenos
These stuffed peppers are filled with cheese and spices, then battered and fried to perfection. A comforting dish that's great for celebrations or a cozy dinner.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 1 cupcheese (queso blanco)
- 3 piecesegg
- 1/2 cupflour
- 1 cuptomato sauce
- 1 teaspooncumin
Instructions
- 01
Roast the poblano peppers until charred, then peel and remove seeds.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Make a batter with eggs and flour, dip peppers, and fry until golden.
- 04
Serve with warm tomato sauce.
