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mexicaneasy
Chicken Enchiladas
These savory chicken enchiladas are a family favorite, filled with tender chicken and topped with cheese and enchilada sauce. Perfect for a quick weeknight dinner!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 12 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1/2 cuponion
- 1 tablespoonolive oil
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté onion until translucent.
- 03
Add shredded chicken and half the enchilada sauce; mix well.
- 04
Fill tortillas with chicken mixture, roll them up, and place in a baking dish.
- 05
Cover with remaining enchilada sauce and sprinkle with cheese.
- 06
Bake for 25 minutes until cheese is bubbly.
