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indianeasy
Dal Tadka
A staple in Indian households, Dal Tadka features lentils cooked with spices and tempered with ghee. It's a comforting and budget-friendly dish that goes well with rice or roti.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 2 tablespoonsghee
- to tastesalt
- for garnishcoriander
- 4 cupswater
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat ghee; sauté onions, ginger, and garlic until golden.
- 03
Add tomatoes and cumin, cook until soft.
- 04
Mix in cooked lentils, simmer for 5 more minutes.
- 05
Garnish with coriander and serve with rice or roti.
