Browse more recipes
indianmedium
Prawn Curry
A delicious curry made with prawns cooked in coconut milk and tamarind, bringing a taste of coastal India to your plate. This dish is perfect for seafood lovers looking for something special.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Ingredients
- 1 poundprawns
- 1 cancoconut milk
- 1 tablespoontamarind paste
- 1 mediumonion
- 1 inchginger
- 1 tablespoongaram masala
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
In a pan, heat oil and sauté chopped onions and ginger until soft.
- 02
Add prawns and cook until pink.
- 03
Stir in coconut milk, tamarind, and garam masala; simmer for 10 minutes.
- 04
Garnish with cilantro before serving.
