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indianeasy
Aloo Gobi
This dry Indian curry of potatoes and cauliflower is a wonderful vegetarian dish that bursts with flavor and textures. It’s easy to prepare and makes a delicious side for almost any meal.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
35
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1 teaspooncoriander powder
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds until fragrant.
- 02
Sauté chopped onions until translucent; add diced potatoes and cauliflower.
- 03
Stir in turmeric and coriander, cooking until vegetables are tender.
- 04
Garnish with cilantro before serving.
