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mexicaneasy
Shrimp Ceviche
A refreshing dish that highlights the vibrant flavors of Mexican coastal cuisine, this shrimp ceviche is perfect for summer gatherings or light lunches. It's both bright and satisfying.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbfresh shrimp
- 1/2 cuplime juice
- 1 largetomato
- 1/2 mediumred onion
- 1/4 cupcilantro
- 1 mediumcucumber
- 1 unitjalapeño
- to tastesalt
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Dice tomato, onion, cucumber, and jalapeño.
- 03
Mix all ingredients in a bowl with marinated shrimp and season with salt.
- 04
Serve chilled with tortilla chips.
