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indianeasy
Roti (Flatbread)
Roti is a staple Indian flatbread made with whole wheat flour. It’s simple to make and can be enjoyed with almost any dish.
Ready in 25 minutes · serves 4 · 200 calories per serving · indian cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupwater
- 1/2 teaspoonsalt
- 1 tablespoonoil
Instructions
- 01
Mix flour, salt, and oil in a bowl; gradually add water.
- 02
Knead into a smooth dough, cover, and let it rest for 30 minutes.
- 03
Divide the dough into small balls, roll each into a flat disc.
- 04
Cook on a hot griddle until golden brown on both sides.
- 05
Serve warm with your favorite curry.
