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mexicaneasy
Chicken Tacos with Avocado Salsa
These quick chicken tacos are bursting with flavor and topped with a creamy avocado salsa. Perfect for a weeknight dinner, they deliver a taste of Mexico in just 30 minutes.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 1 wholeavocado
- 1 wholelime
- 0.5 cupcilantro
- to tastesalt
Instructions
- 01
Cook chicken in a skillet over medium heat until fully cooked, about 10 minutes.
- 02
Shred the chicken and mix with taco seasoning.
- 03
Warm tortillas in a dry skillet.
- 04
Mash avocado with lime juice, chopped cilantro, and salt.
- 05
Assemble tacos, filling tortillas with chicken and topping with avocado salsa.
