Browse more recipes
mexicanhard
Beef Mole
This rich and complex beef mole is perfect for special occasions. The sauce blends chocolate, spices, and tomatoes to create a unique, flavorful dish that everyone will rave about.
Ready in 150 minutes · serves 4 · 600 calories per serving · mexican cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 2 lbsbeef chuck
- 1 cupmole paste
- 2 cupschicken broth
- 1 pieceonion
- 4 clovesgarlic
- 2 piecestomatoes
Instructions
- 01
Sauté onion and garlic until soft.
- 02
Add beef and brown on all sides.
- 03
Stir in mole paste, chicken broth, and diced tomatoes.
- 04
Simmer for 2 hours until beef is tender, stirring occasionally.
