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indianmedium
Palak Paneer
Palak Paneer is a classic North Indian dish made from pureed spinach and cubes of cottage cheese. It's a delicious way to enjoy greens and is loved by both vegetarians and non-vegetarians alike.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1/4 cupcream
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 1 tablespoonspices
Instructions
- 01
Blanch spinach and blend into a puree.
- 02
Sauté onions and ginger-garlic paste until golden.
- 03
Add spinach puree and cook for a few minutes.
- 04
Add cubed paneer and cream, simmer for 5 minutes.
