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indianeasy
Aloo Gobi
This simple yet flavorful dish combines potatoes and cauliflower with aromatic spices, making it a popular vegetarian side. It's budget-friendly and easy to make, perfect for a weeknight dinner.
Ready in 30 minutes · serves 4 · 230 calories per serving · indian cuisine.
30
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- ½ teaspooncumin seeds
- ½ teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
- ¼ cupcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds, and allow them to crackle.
- 02
Add chopped onion and sauté until golden brown, then add ginger-garlic paste.
- 03
Add diced potatoes and cauliflower florets; sprinkle spices and mix well.
- 04
Add a little water, cover, and cook until vegetables are tender.
- 05
Garnish with cilantro and serve with roti or rice.
