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indianhard
Butter Chicken
A rich and creamy curry that is full of flavor and spice, Butter Chicken is a beloved dish worldwide, combining tender chicken in a luscious sauce that pairs perfectly with naan or rice.
Ready in 75 minutes · serves 4 · 700 calories per serving · indian cuisine.
75
min total
4
servings
700
cal / serving
Ingredients
- 2 poundschicken thighs
- 1/2 cupbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 mediumonion
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsgaram masala
- 1 teaspooncoriander powder
- to tastesalt
- 2 cupsrice
Instructions
- 01
Marinate chicken with ginger-garlic paste, salt, and spices for 30 minutes.
- 02
In a pan, melt butter and brown marinated chicken pieces.
- 03
Add onion and cook until soft; then stir in the tomato puree.
- 04
Simmer for 25-30 minutes, then add cream and simmer for another 10 minutes. Serve with rice.
