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mexicanhard
Mole Poblano
This rich and complex mole sauce is a hallmark of Mexican cuisine. Slow-cooked with chocolate, spices, and chilies, it’s a labor of love, perfect for special occasions.
Ready in 120 minutes · serves 6 · 650 calories per serving · mexican cuisine.
120
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundschicken
- 4 piecesdried chilies
- 2 ouncesdark chocolate
- 1/2 cupalmonds
- 1 wholeonion
- 1 wholetomato
- 2 tablespoonsspices
Instructions
- 01
Soak dried chilies in hot water until softened.
- 02
Blend soaked chilies with chocolate, almonds, onion, and tomato.
- 03
Cook chicken in a pot, add mole sauce, and simmer for an hour.
