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indianhard
Tandoori Chicken
Tandoori Chicken is a popular dish featuring marinated chicken cooked in a traditional clay oven. It’s celebrated for its bold flavors and smoky aroma, making it a hit at gatherings.
Ready in 70 minutes · serves 4 · 500 calories per serving · indian cuisine.
70
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 kgchicken
- 1 cupyogurt
- 3 tablespoonstandoori masala
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonslemon juice
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, tandoori masala, ginger, garlic, and lemon juice for at least 2 hours.
- 02
Preheat the oven to 400°F (200°C).
- 03
Bake the chicken until cooked through and slightly charred.
- 04
Serve with lemon wedges and onion slices.
