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indianmedium
Vegetable Biryani
A fragrant rice dish layered with spiced vegetables and herbs, making it perfect for a festive occasion or a comforting weeknight dinner.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 1/4 cupcilantro
- 3 tablespoonsoil
Instructions
- 01
Rinse basmati rice and soak for 30 minutes.
- 02
In a pot, heat oil and sauté onions until golden.
- 03
Add ginger-garlic paste and mixed vegetables; cook for a few minutes.
- 04
Add biryani masala, soaked rice, and water; cook until rice is done.
- 05
Garnish with cilantro and serve hot.
