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mexicanmedium
Arroz con Pollo
This classic one-pot dish features tender chicken cooked with rice, vegetables, and aromatic spices. It's a comforting and fulfilling meal that's great for families.
Ready in 55 minutes · serves 4 · 550 calories per serving · mexican cuisine.
55
min total
4
servings
550
cal / serving
Ingredients
- 4 unitschicken thighs
- 2 cupsrice
- 4 cupschicken broth
- 1 cuppeas
- 1 mediumcarrot
- 1 mediumbell pepper
- 1 teaspoonsaffron
Instructions
- 01
Sauté chicken thighs until browned, then set aside.
- 02
Sauté vegetables, then stir in rice, chicken broth, and saffron.
- 03
Return chicken to the pot, cover, and simmer for 30 minutes until rice is cooked.
