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indianmedium
Palak Paneer
This spinach and paneer dish is a creamy delight that's both nutritious and delicious. It's a favorite in many households!
Ready in 45 minutes · serves 4 · 360 calories per serving · indian cuisine.
45
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsspinach
- 200 gramspaneer
- 1 largeonion
- 1 tbspginger-garlic paste
- 1/2 tspcumin seeds
- 1/4 cupcream
- 2 tbspcooking oil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 3 minutes, then cool and blend into a puree.
- 02
In a pan, heat oil and add cumin seeds; sauté onions until golden.
- 03
Add ginger-garlic paste, followed by spinach puree. Cook for 5 minutes.
- 04
Add paneer cubes and cream; simmer for 10 minutes. Season with salt.
