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mexicanmedium
Fish Tacos
These light and refreshing fish tacos are perfect for a summer meal. Packed with flavor and topped with a zesty lime sauce, they're sure to impress your guests.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 2 mediumlime
- 1 bunchcilantro
- 2 tablespoonsolive oil
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Season fish fillets with cumin, salt, and lime juice.
- 02
Heat olive oil in a skillet, and cook fish until flaky, about 4 minutes per side.
- 03
Warm tortillas in a separate pan.
- 04
Assemble tacos with fish, cabbage, and cilantro.
