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mexicaneasy
Creamy Tomato & Black Bean Soup
A comforting and nutritious soup that's easy to whip up on a busy night. Packed with flavor and fiber, it’s a family favorite!
Ready in 45 minutes · serves 4 · 300 calories per serving · mexican cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 1 candiced tomatoes
- 2 cupsvegetable broth
- 1 cupcoconut milk
- 1 mediumonion
- 3 clovesgarlic
- 1 tablespoonolive oil
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
In a pot, heat olive oil and sauté onion and garlic.
- 02
Add diced tomatoes, black beans, vegetable broth, and cumin.
- 03
Bring to a boil, then simmer for 20 minutes.
- 04
Stir in coconut milk and season with salt.
- 05
Blend until smooth and serve warm.
