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mexicanhard
Tamales
These homemade tamales take time but are well worth it, filled with your choice of meat or vegetables and wrapped in masa dough.
Ready in 180 minutes · serves 12 · 360 calories per serving · mexican cuisine.
180
min total
12
servings
360
cal / serving
Ingredients
- 4 cupsmasa harina
- 3 cupspork or chicken filling
- 2 cupschicken broth
- 12 unitscorn husks
- 1 teaspoonbaking powder
- 1 teaspoonsalt
Instructions
- 01
Soak corn husks in water for at least 30 minutes.
- 02
Mix masa harina, baking powder, salt, and broth until smooth.
- 03
Spread masa on husks, add filling, then fold and tie.
- 04
Steam tamales for about 1 hour until firm.
