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mexicanmedium
Sweet Potato and Black Bean Tacos
These colorful tacos combine sweet potatoes with black beans for a nutritious and filling meal. They're great for meal prep and perfect for any night of the week.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largesweet potatoes
- 1 canblack beans
- 8 piecestortillas
- 1 teaspooncumin
- 1lime
- 1/4 cupcilantro
- 1avocado
Instructions
- 01
Roast diced sweet potatoes with cumin until tender.
- 02
Warm the tortillas and fill with roasted sweet potatoes and black beans.
- 03
Top with avocado, cilantro, and lime juice before serving.
