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mexicanhard
Chili Rellenos
These soft and cheesy stuffed peppers are full of flavor and make for an impressive dish for special occasions. They are also a crowd pleaser that everyone will love!
Ready in 70 minutes · serves 4 · 500 calories per serving · mexican cuisine.
70
min total
4
servings
500
cal / serving
Ingredients
- 4 countpoblano peppers
- 2 cupscheese
- 4 counteggs
- 1 cupcornstarch
- 2 cupsolive oil
- 2 cupstomato sauce
Instructions
- 01
Roast and peel poblano peppers, removing seeds.
- 02
Stuff peppers with cheese and secure with toothpicks.
- 03
Beat eggs and mix with cornstarch to create a batter.
- 04
Dip stuffed peppers in batter and fry in hot oil until golden.
- 05
Serve with warmed tomato sauce on top.
