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indianeasy
Dosa
Crispy and light South Indian crepes made from fermented rice and lentil batter, Dosa is versatile and can be paired with various fillings and chutneys.
Ready in 30 minutes · serves 4 · 100 calories per serving · indian cuisine.
30
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/4 cupurad dal
- as neededwater
- to tastesalt
Instructions
- 01
Soak rice and urad dal separately for 4-6 hours.
- 02
Blend together into a smooth batter, adding water if needed.
- 03
Ferment overnight, then ladle onto a hot griddle and cook until crispy.
