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mexicanmedium
Vegetarian Enchiladas
Packed with veggies and cheese, these enchiladas are hearty and satisfying. They are a great way to use up leftover vegetables.
Ready in 60 minutes · serves 4 · 500 calories per serving · mexican cuisine.
60
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 2 cupscheese
- 1 cupenchilada sauce
- 1 unitonion
- 1 unitbell pepper
Instructions
- 01
Sauté onion and bell pepper until soft.
- 02
Mix the beans and half of the cheese into the vegetables.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish topped with enchilada sauce and remaining cheese.
- 04
Bake for 20 minutes at 350°F.
