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indianmedium
Pav Bhaji
A hearty vegetable mash that's both filling and flavorful, served with buttered bread. It's a popular street food that can easily be made at home.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 4 tablespoonsbutter
- 1 mediumonion
- 2 mediumtomato
- 2 tablespoonspav bhaji masala
- 8bread rolls (pav)
- for garnishcilantro
Instructions
- 01
Boil and mash the mixed vegetables.
- 02
In a pan, heat butter, add chopped onions, and cook until translucent.
- 03
Add tomatoes and pav bhaji masala; sauté for 5 minutes.
- 04
Mix in the mashed vegetables and cook for another 10 minutes.
- 05
Serve with buttered bread rolls and garnish with cilantro.
