Browse more recipes
mexicanmedium
Chili con Carne
This hearty chili is made with tender beef and a blend of spices that packs a flavorful punch. It's perfect for cold nights and serves a crowd.
Ready in 75 minutes · serves 6 · 550 calories per serving · mexican cuisine.
75
min total
6
servings
550
cal / serving
Ingredients
- 1 poundground beef
- 1 cancanned tomatoes
- 1 cancanned kidney beans
- 1 wholeonion
- 2 tablespoonschili powder
- 2 clovesgarlic
Instructions
- 01
Sauté onion and garlic until fragrant, then add ground beef and brown.
- 02
Stir in tomatoes, kidney beans, and chili powder.
- 03
Simmer for 40 minutes, stirring occasionally.
