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indianmedium
Palak Paneer
A delicious spinach and paneer dish that is creamy and rich, making it a favorite among paneer lovers. This dish combines nutritious spinach with the richness of paneer.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Blanch spinach in hot water, then blend into a puree.
- 02
Sauté onions, add ginger-garlic paste and tomatoes; cook until soft.
- 03
Add spinach puree, spices, and salt; simmer for 5 minutes.
- 04
Add paneer, pour in cream, stir well and serve.
