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mexicaneasy
Shrimp Ceviche
This refreshing ceviche is made with fresh shrimp marinated in citrus juice, combined with tomatoes, onions, and cilantro, making it perfect for a light summer meal or an appetizer.
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 cuptomato
- 1/2 cupred onion
- 1/4 cupcilantro
- 1 unitavocado
- 1 teaspoonsalt
Instructions
- 01
Dice the shrimp and marinate in lime juice for 15 minutes.
- 02
Mix with diced tomatoes, onion, cilantro, avocado, and salt.
- 03
Serve with tortilla chips or lettuce leaves.
