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mexicaneasy
Mexican Street Corn (Elote)
Grilled corn on the cob slathered with creamy, tangy sauce and topped with cheese is the perfect side dish for any meal or a great snack on its own.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitscorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 unitlime
- 1 tbspchili powder
Instructions
- 01
Grill corn until charred and tender.
- 02
Mix mayonnaise, lime juice, and chili powder.
- 03
Slather the mixture over the corn and sprinkle with cotija cheese.
