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mexicaneasy
Carne Asada
This grilled steak dish is bursting with flavor and pairs beautifully with fresh salsa and tortillas. It’s perfect for summer barbecues and family gatherings.
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 2 lbsflank steak
- 1/4 cuplime juice
- 4 clovesgarlic
- 2 tbspolive oil
- 1 tspcumin
- 1 tbspchili powder
- 1 tspsalt
- 1 bunchcilantro
Instructions
- 01
Marinate the flank steak with lime juice, garlic, olive oil, cumin, chili powder, and salt for at least 30 minutes.
- 02
Grill the steak for about 5-8 minutes per side for medium-rare.
- 03
Let rest before slicing against the grain, then serve with salsa.
