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indianeasy
Egg Curry
Egg Curry is a comforting dish made with boiled eggs in a rich and spicy gravy. It's a simple yet flavorful recipe that can be whipped up quickly, perfect for busy weeknights.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 4eggs
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil the eggs, peel and set aside.
- 02
In a pan, heat oil and sauté chopped onions until golden.
- 03
Add minced ginger and garlic; cook for a minute.
- 04
Stir in chopped tomato and spices; cook until soft.
- 05
Add boiled eggs and simmer for 5 minutes; serve hot.
