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indianmedium
Palak Paneer
This nutritious spinach and paneer dish is creamy and full of flavor, making it a favorite among vegetarian dishes. It's a great way to incorporate greens into your meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 tbspginger-garlic paste
- 2 tbspcream
- 1 tbspspices (cumin, garam masala)
- 2 tbspoil
Instructions
- 01
Blanch spinach in boiling water and then blend until smooth.
- 02
Heat oil, sauté onions and ginger-garlic until golden.
- 03
Add spinach puree and spices, then cook for 5 minutes.
- 04
Finally, add paneer and cream, cooking for another 5 minutes.
