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mexicanmedium
Vegetarian Enchiladas
These cheesy vegetarian enchiladas are hearty and satisfying, packed with beans and veggies, and topped with a zesty enchilada sauce.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 cupbell pepper
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F.
- 02
Fill tortillas with black beans and chopped bell pepper, roll them up.
- 03
Place enchiladas in a dish, cover with enchilada sauce and cheese, bake for 20 minutes.
