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mexicaneasy
Black Bean Soup
This hearty black bean soup is made with pantry staples and is budget-friendly. It's a nutritious dish that can be enjoyed any day of the week.
Ready in 40 minutes · serves 4 · 300 calories per serving · mexican cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 1 wholeonion
- 3 clovesgarlic
- 1 teaspooncumin
- 4 cupsvegetable broth
- 2 tablespoonslime juice
Instructions
- 01
Sauté onion and garlic until soft.
- 02
Add black beans, vegetable broth, and cumin.
- 03
Simmer for 20 minutes, then blend for smoothness if desired.
- 04
Stir in lime juice before serving.
