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indianmedium
Tandoori Chicken
Tandoori Chicken is a vibrant dish with vibrant spices and yogurt marinade that gives it a unique flavor. Perfect for grilling season and impressing guests!
Ready in 75 minutes · serves 4 · 500 calories per serving · indian cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholechicken
- 1 cupyogurt
- 3 tablespoonstandoori masala
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonslemon juice
- 1 bunchcilantro
Instructions
- 01
Make slits in the chicken for marination.
- 02
Mix yogurt, tandoori masala, ginger, garlic, and lemon juice.
- 03
Coat chicken well with the marinade and refrigerate for at least 4 hours.
- 04
Preheat grill and cook chicken until done, about 45-60 minutes.
