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indianmedium
Pav Bhaji
A favorite street food, Pav Bhaji is a spicy vegetable mash served with buttered bread rolls. It’s a fun and indulgent meal that’s perfect for gatherings or an easy weeknight treat.
Ready in 45 minutes · serves 6 · 400 calories per serving · indian cuisine.
45
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 2 mediumpotatoes
- 1 cupgreen peas
- 1 mediumonion
- 1 mediumtomato
- 2 tablespoonspav bhaji masala
- 4 tablespoonsbutter
- 6 piecesbread rolls (pav)
- for garnishcilantro
Instructions
- 01
Boil and mash the potatoes. Set aside.
- 02
In a large pan, melt butter and add chopped onions, sauté until golden.
- 03
Add mixed vegetables, tomatoes, and pav bhaji masala. Cook until the vegetables soften.
- 04
Mix in the mashed potatoes and cook for 5 more minutes.
- 05
Serve hot with buttered pav and garnish with cilantro.
