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mexicaneasy
Black Bean Quesadillas
These cheesy quesadillas filled with seasoned black beans are a quick and satisfying meal. They are easy to make and perfect for a busy weeknight or a lunchbox treat.
Ready in 20 minutes · serves 4 · 400 calories per serving · mexican cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 4 piecesflour tortillas
- 2 cupscheddar cheese
- 1 teaspooncumin
- 1 tablespoonolive oil
Instructions
- 01
Rinse and drain black beans; mix with cumin.
- 02
Spread mixture on half of each tortilla, sprinkle with cheese, and fold in half.
- 03
In a skillet, heat olive oil and cook quesadillas until golden brown on both sides.
