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mexicanhard
Tres Leches Cake
This classic Mexican dessert is moist and rich, soaked in a combination of three types of milk, making it a perfect treat for any occasion.
Ready in 60 minutes · serves 12 · 450 calories per serving · mexican cuisine.
60
min total
12
servings
450
cal / serving
Ingredients
- 1 cupall-purpose flour
- 1 cupsugar
- 4 largeeggs
- 1 teaspoonbaking powder
- 1 cupwhole milk
- 1 cansweetened condensed milk
- 1 canevaporated milk
- 1 cupwhipped cream
Instructions
- 01
Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- 02
In a bowl, beat together flour, sugar, eggs, and baking powder.
- 03
Pour batter into the baking dish and bake for 30 minutes.
- 04
Let cool, then poke holes in the cake and pour the three milks (whole, condensed, and evaporated) over it.
- 05
Top with whipped cream before serving.
