Browse more recipes
mexicaneasy
Chicken Enchiladas Verde
These chicken enchiladas are smothered in a vibrant green tomatillo sauce, making them a favorite for family dinners. They're easy to make and perfect for busy weeknights.
Ready in 50 minutes · serves 4 · 480 calories per serving · mexican cuisine.
50
min total
4
servings
480
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 1 poundtomatillos
- 1 piecejalapeño
- 1 mediumonion
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook tomatillos, jalapeño, and onion until soft, then blend until smooth.
- 03
Fill tortillas with chicken and cheese, roll them up, and place in a baking dish.
- 04
Pour tomatillo sauce over enchiladas and top with remaining cheese.
- 05
Bake for 20 minutes until bubbly.
