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mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish consisting of poblano peppers stuffed with cheese and battered for a crispy finish. It's a special occasion favorite.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupscheddar cheese
- 4 unitseggs
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast the poblanos over an open flame until blistered, then peel and seed them.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Make a batter using eggs and flour, dip the peppers, and fry until golden.
- 04
Serve with tomato sauce.
